As one of the broadest applications in snacks production, we have optimised our full production lines for extruded snacks to be customisable to corn, pulse and legume-based recipes. For consistently uniform and crisp extruded products, our expertise in extrusion, frying and packaging of fragile snacks makes us the reliable provider of complete extruded snack solutions for your factory.
With over 20 years’ experience working in Legume and Extrusion processing, Heat and Control are Namkeen systems experts in the production of Besan Bhujia, Boondi, Mung Dal, Green Peas, Battered Coated Peanuts and Fried Chickpeas.
The difficult texture of extruded snacks requires sensitive temperature control during frying. Our range of fryers incorporate responsive technology, enabling producers to fry snacks of the lowest density.
Extruded snacks can be flavoured by a variety of slurry mixtures, using our Slurry-On-Demand systems for fast mixes. We also offer a breadth choice in application systems to suit your production line.
Our customisable solutions for packaging extruded snacks means our latest technology is available to producers of all scopes and sizes.
Extruded snack products are one of the lowest weight package in food production. We use the most precise technology to detect packaging errors and defects with unrivalled granularity.
We cater to a range of snacks applications. Click to explore our solutions.
